Categories > Food, Drink & Hospitality courses
£15.00 + VAT

This course provides food handlers with practical training and advice in food allergy awareness requirements.


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£15.00 + VAT

This course is an introduction to preparing food safely in the home. It’s designed for people who are not working directly in a food environment but would like to learn more about hygiene. As an elearning module, it would supplement a school curriculum.  


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£15.00 + VAT

All food handlers are legally obliged to have hygiene training. This course maps industry standards for catering staff to help your business stay out of the courts.


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£15.00 + VAT

If you handle food as part of your job you’re legally obliged to have hygiene training, whether you work in ingredients storage or meat processing. This course guides food industry staff through the legal essentials.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£45.00 + VAT

This course is relevant for employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. Holders of this qualification will have a good understanding of the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.


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